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Chef in the Wild

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Elk Larb

676 508 Randy King

I’d like to tell a good story here about how I learned about larb from some Thai chef or a Laotian sous chef, but I did not. Google taught me about larb. Some of you are reading the word larb and judging it by the phonetics – in English larb does not sound all that…

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Making great meat from old deer

1024 768 Tim Burnett

You don’t GET good meat from a rutty old deer. You have to MAKE it… While I can tame a good old buck ham as good as anyone, I absolutely love some of these tips taken from an instagram post on the big old 6 point buck I killed in Oklahoma this past November. Check…

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